3 ounces mixed citrus juice, fine-strained (I used blood oranges and lemons)
1 ounce double-strength simple syrup
3 dashes Dillons ginger bitters
Stir to combine. Top with 5 ounces carbonated water; add ice. Stir gently to combine.
3 ounces mixed citrus juice, fine-strained (I used blood oranges and lemons)
1 ounce double-strength simple syrup
3 dashes Dillons ginger bitters
Stir to combine. Top with 5 ounces carbonated water; add ice. Stir gently to combine.