So… a major hiatus on the cocktail front. My husband has end stage lung disease and we are waiting for a transplant. In the meantime he has had to quit drinking booze, and I joined him on the wagon. It was not hard to quit, but it is hard to wait. We have been waiting since last fall, and now Spring has come again, and with it the urge to make yummy drinks.
- Juice of 1/2 fresh lime, fine strained
- 1 jigger mango nectar
- 1 jigger lemon iced tea
Shake well over ice and strain into a cocktail glass. Charge with San Pellegrino limonata.