- 2 oz gin
- 1 oz peach vinegar drink (available in Asian grocery stores – or make a peach shrub)
- 1/2 oz Stirrings blood orange bitters
- Generous shaking of Dillon’s ginger bitters (my new favourite bitters!)
You know the drill – shake well over ice and strain into a cocktail glass. Sorry about the photo quality or lack thereof; I was not going to blog this and then my hubby told me he liked it. Asian fruit vinegar drinks are my secret weapon these days!