Not named after that guy, but after the ingredients. Really. I usually try to avoid making cocktails with difficult to obtain ingredients, but I am quite taken with this ice syrup. It has a lot of possibilities. This is a light refreshing summer drink.
- 1 1/2 oz vodka
- 1/4 oz Galliano
- 1/4 oz Cabernet Franc ice syrup
Shake over ice and strain into a cocktail glass. Charge with about 1 ounce of sparkling water. Serve with a pretentiously large ice cube.
Ice ice baby! (Okay I had to do it)