In September 2012 I created this drink in honour of Blair’s show of new paintings, and for the Brian Eno tune that inspired the name of the series. I was not really satisfied with it at the time, though, because the drizzled colours sank quickly and the pretty painting effect was lost. However, thanks to the Mixology Talk podcast, I realized that egg whites could save the day. Chris of A Bar Above tested powdered egg white in cocktails and reported they are a good substitute, so if you are concerned about salmonella that is a fine way to go. If you are using powdered egg white (needs to be pure powdered egg white, not meringue powder), reconstitute it prior to using (2 tsp egg white powder in 1 oz water = one egg white). The egg white gives the drink a silky mouthfeel, plus it lets you enjoy the abstract image right to the bottom of the glass.
- 1 oz Sailor Jerry’s spiced rum
- 1 oz mango nectar
- 1/2 oz passionfruit juice
- 1/2 oz Lillet Blanc
- 5 drops Peychaud’s bitters
- 1 egg white or reconstituted equivalent