I’ve been on vacation from creating new cocktails for a few weeks, but I am back with one of my favourite early summer tastes – strawberry and rhubarb!
2 oz white rum
1 oz crushed strawberries (cleaned and hulled)
1 oz homemade rhubarb syrup or rhubarb drink concentrate (SAFT RABARBER from IKEA)
1/2 oz fresh lime juice
3 or 4 drops Bittermen’s Elemakule Tiki bitters
Shake well with ice and fine strain into cocktail glass. Serve with ice.