North South martini

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2 oz Ungava gin
1/2 oz French vermouth
2 dashes bitter lemon bitters
Garnish with pickled Mexican sour gherkins

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DSB cinnamon martini

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1 1/2 oz Dillon’s unfiltered gin
1/4 oz lemon juice
1/4 oz cinnamon-infused simple syrup
2 dashes Dillon’s DSB bitters

Shake well over ice and strain into cocktail glass. Garnish with a cinnamon stick.