Mango Blush Daiquiri

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This seems like a very long winter, and it’s not over yet! A sunny cocktail is required.

2 1/2 oz Ataulfo mango purée (mangos should be nicely ripe. Whirr in food processor and press through a sieve)
2 oz white rum
1/2 oz lime juice
1/2 oz vanilla syrup
2 drops Peychaud’s bitters

Shake well over ice and strain into a cocktail glass. Add two more drops of Peychaud’s on top.

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