This seems like a very long winter, and it’s not over yet! A sunny cocktail is required.
2 1/2 oz Ataulfo mango purée (mangos should be nicely ripe. Whirr in food processor and press through a sieve)
2 oz white rum
1/2 oz lime juice
1/2 oz vanilla syrup
2 drops Peychaud’s bitters
Shake well over ice and strain into a cocktail glass. Add two more drops of Peychaud’s on top.