I love dark chocolate and orange – it’s a flavour combination for the ages. When we saw a dark chocolate milk in the grocery store this week, I thought immediately of a rich cocktail. When I went to make it, the Cointreau called out to me, with memories of chocolate oranges at Christmas.
2 oz dark chocolate milk
1 1/2 oz Dark Horse rye whisky
1/2 oz Cointreau
Shake well over ice and strain into cocktail glass. To really gild the lily you could top with some grated white chocolate.
See also: Chocolate Pudding Cocktail