Whenever I have fresh pineapple juice, I like to make an Algonquin cocktail and pretend I am hanging out with Dorothy Parker et al. But I can’t resist the urge to tinker!
1 1/2 oz whisky
1 oz fresh pineapple juice
1/2 oz Amaretto
1/4 oz maple liqueur
Shake well with ice and strain into a chilled old fashioned glass.