Jour de l’An cocktail

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1 inch slice of crystallized ginger, minced
3 dashes Fee Brothers cranberry bitters
10 cranberries
1/2 oz Cointreau
1 oz Lillet Blanc
1 oz vodka
1 oz POM pomegranate juice

In a cocktail shaker muddle together the minced ginger, cranberries, cranberry bitters and Cointreau. Add ice to the shaker and add Lillet, vodka and POM. Shake well. Fine strain into cocktail glass. Garnish with cranberries and a slice of crystallized ginger.

Happy New Year!

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