Spanish Grenade

20131207-171119.jpg

I made a batch of grenadine last weekend and have some Pom to use up. Luckily that’s not a hardship!

1 oz Duff Gordon brandy
1 oz pomegranate juice (Pom)
1/2 oz Lillet Blanc
1/2 oz fine strained fresh lemon juice

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s