Now that I have a bottle of home-made red currant syrup, I need to use it! This margarita variation got a big thumbs up from Blair. Not too sweet and a great “fresh berry” taste. I threw in lots of crushed ice to make it a real cooling sipper.
1 1/2 oz tequila
1 1/2 oz red currant syrup
1 oz freshly squeezed lime juice