Habanero Passionfruit Margarita (April 28, 2013)
Dissolve 1/2 tsp habanero pepper jelly in 1 1/2 oz tequila
Shake well with 1/2 oz lemon juice
4 drops habanero Tabasco and 2 oz passion fruit juice
Habanero Passionfruit Margarita (April 28, 2013)
Dissolve 1/2 tsp habanero pepper jelly in 1 1/2 oz tequila
Shake well with 1/2 oz lemon juice
4 drops habanero Tabasco and 2 oz passion fruit juice
Maple Cinnamon Sazerac (April 21, 2013)
Adapted from BarGeek.com who adapted theirs from Josh Cole, from a cocktail site that has since been taken over by a fundamentalist Christian church (it has the word “Assembly” in the name).
2 oz Alberta Premium 100% rye whisky
Dash Peychaud’s Bitters
1/4 oz maple liqueur
1/4 oz cinnamon simple syrup
Dash lemon bitters
Absinthe (to line chilled cocktail glass)
Recipe for cinnamon syrup at http://bargeek.com/cinnamon-sazerac/
Bourbon Alexander (4:00 DCT version – April 6, 2013)
I thought I was being clever, making a bourbon version of the classic Brandy Alexander. Not only was I far from the first to think of it, it turns out that I was not even the first to think of making it with vanilla ice cream (remembered from an old chef’s trick for making French Toast). As I was sitting down to congratulate myself with a first sip, I came across this article with Jonathan Lundy’s similar version, although I used Amaretto and he used Godiva’s. It just proves it is a good idea to substitute ice cream for heavy cream!
Makes 2
2 oz softened vanilla bean ice cream
2 oz whole milk
2 oz bourbon
1 oz Amaretto
Stir well together to make sure the ice cream has melted. Shake vigourously with ice. Strain into an ice-filled short glass.
Some people search for their inner child, last time I looked I found my inner James Joyce.
"Art is Art. Everything else is everything else."— Ad Reinhardt
The latest news on WordPress.com and the WordPress community.
Cocktail Hospitality for Friends and Family
Enjoying good food.
Cocktails, Technology and Bartools
victuals & potations
Mixology Training & Cocktail Mastery for Bartenders & Enthusiasts
Delicious cocktails. Original recipes. Please credit Brenda Sharpe, 4:00 DCT, https://deliciouscocktailtime.wordpress.com/
Delicious cocktails. Original recipes. Please credit Brenda Sharpe, 4:00 DCT, https://deliciouscocktailtime.wordpress.com/
Delicious cocktails. Original recipes. Please credit Brenda Sharpe, 4:00 DCT, https://deliciouscocktailtime.wordpress.com/
Pre-prohibition cocktails and modern twists on classics
A Boozy Blog With Bite
Delicious cocktails. Original recipes. Please credit Brenda Sharpe, 4:00 DCT, https://deliciouscocktailtime.wordpress.com/
Delicious cocktails. Original recipes. Please credit Brenda Sharpe, 4:00 DCT, https://deliciouscocktailtime.wordpress.com/
Delicious cocktails. Original recipes. Please credit Brenda Sharpe, 4:00 DCT, https://deliciouscocktailtime.wordpress.com/
British drinks & Otto the Dachshund
Delicious cocktails. Original recipes. Please credit Brenda Sharpe, 4:00 DCT, https://deliciouscocktailtime.wordpress.com/