Cran-blueberry margarita (February 24, 2013)
2 oz cranblueberry juice
2 oz tequila (I like Sauza Hornitos for this)
3/4 oz lime juice
3/4 oz Cointreau
This is based on one of our favourite gin cocktails, the Oxford cocktail, created by the Martini Club in Toronto and featured in the LCBO Food & Drink magazine a few years ago. This would also be fab as a frozen margarita.