Pineapple Upside Down Cake cocktail

Pineapple Upside Down Cake cocktail (January 27, 2013)

1 1/2 oz gin
2 oz pineapple juice
3/4 oz lemon juice
1/4 oz vanilla syrup
1/2 oz orgeat syrup

If desired rim glass with vanilla syrup and brown sugar, or simply garnish with a maraschino cherry.

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