Persimmonious (January 5, 2013)
1 1/2 oz vodka
3/4 oz finely strained persimmon pulp
3/4 oz orange juice
1/2 oz vanilla syrup
3 drops cranberry bitters
Before Christmas I bought a small crate of persimmons, and then sort of forgot about them. Today they seemed to stare accusingly at me out of the fruit bowl. They were getting pretty overripe and squidgy, so i decided to use the pulp to make a cocktail. So I was parsimonious with my persimmons!