Skoglander (October 28, 2012)
1 oz pear nectar
1 oz Laird’s Applejack
1/2 oz bourbon
1 heaping teaspoon Cointreau-soaked lingonberry jam
Shake well with ice and strain into chilled cocktail glass (fine strain if you don’t like berry pips).
Created for Ian Skogland, who unfortunately was not here to taste it, but his wife said he would like it.