Too-La-Loo-Ra-Lurid

Too-La-Loo-Ra-Lurid (St. Patrick’s Day drink, 2012)

1 oz gin
3/4 oz dry vermouth
1/2 oz Midori
1/4 oz Cointreau

I wanted something really green, because Blair was complaining about how some bars use food colouring in beer for St. Patrick’s Day.

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